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Gold | N°5 - Artisanal Blend | 30g and more

Gold | N°5 - Artisanal Blend | 30g and more

smooth. balanced. quietly expressive

Kamashh N°5 Gold Ceremonial Matcha crafted as our artisanal blend offers a more complete expression of matcha - smooth, deep, and quietly structured.

This premium matcha blend combines two of Japan’s most revered matcha cultivars - Gokou and Samidori

  • Gokou is dense and full-bodied, bringing depth, creaminess, and a rich umami foundation
  • Samidori - Bright and refined, adding smoothness, balance, and a clean finish

Together, they create a cup that is structured yet fluid - complex without heaviness, and expressive without bitterness.

Profile Experience: 

  • Deep umami
  • Natural sweetness
  • Clean, lingering finish
  • Full bodied, without heaviness
  • Just a velvety, balanced cup every time

Whisking Recommendation: Use warm water

    Details

    Origin: Kyoto, Japan

    Harvest: Spring First Flush May 2025

    Jukusei (Aging): May - October 2025

    Stone Ground (Date of Manufacturing): 24 March 2026

    Packed in Japan: 25 March 2026

    Best Before: 24 March 2027

    Usage: Perfect for daily rituals

    1. Mindful tea (usucha) moments
    2. Blended into iced matcha (cortado) and lattes
    3. Sweet by nature, not by addition - its sweetness makes every sip effortlessly indulgent so skip the sugar and savour the glow

    Quality standards: produced in facilities adhering to:

    • JAS Organic
    • ISO-22000
    • Halal
    • Kosher
    • HACCP
    • FSSC certification

    ensuring purity, safety, and consistency at every stage.

    “K” :  to choose high quality matcha is not to choose a product. It is to recognise a standard.

    The Standard

    Rs. 1,650.00
    Rs. 1,650.00 Rs. 1,650.00
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    why artisanal

    1. Produced in smaller batches, with greater control over process and output.

    2. Slower. more deliberate.

    3. Resulting in a matcha that feels more complete.

    origin+process

    Sourced from Kyoto’s traditional tea regions

    • first harvest leaves, selected at peak tenderness
    • shade-grown to enhance amino acids and natural sweetness
    • slowly stone-ground in micro batches
      preserving texture, colour, and aroma

    ingredient

    100% Japanese stone-ground green tea powder

    the art of pour

    1. Best experienced simply - whisked with warm water in a quiet moment.
    2. No sweeteners. No additions.Nothing to mask, nothing to enhance.
    3. Just matcha, water, and time.

    the art of preparation

    1. Sift 1–2 grams of matcha into a bowl
    2. Add 60–80 ml warm water (not boiling)
    3. Whisk briskly in a zig-zag motion until frothy
    4. Add more water to taste

    Drink immediately, while vibrant and fresh.

    naturally functional

    • Rich in L-theanine for calm, focused energy
    • High in antioxidants, including EGCG
    • Provides sustained energy without spikes or crashes

    A daily ritual that supports both clarity and calm.

    storage

    • Store in a cool, dry place away from light
    • Refrigerate after opening to preserve freshness
    • Consume within 4–6 weeks of opening for optimal flavour and aroma

    the vessel

    • Air-sealed tin for optimal freshness
    • Designed for minimal light exposure
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